For generations, Louie’s family has managed a restaurant in Paris called Le Classique, one of the finest restaurants in all of France. Then, tragedy strikes, and Louie inherits the restaurant. Despite his efforts, he fails to maintain its standards and satisfy his customers. When an unusual rat helps Louie discover his family’s secret recipe book, Louie realizes it is the miracle he needs. Can Louie master his family’s signature recipes? And can he impress the restaurant critic, Antoine, enough to save Le Classique? From France to New Zealand, Louie’s journey awaits.